Kitchen/Production Supervisor Job at The Place, Lagos

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The Place - We are a fast growing, world class, and dynamic, multi-billion Nigerian conglomerates, established and managed by a team of professionals with decades of management consulting and accounting experience/ training from Arthur Andersen (now KPMG in Nigeria).
We are presently into restaurants, hotel, and nightclubbing.

The Place is recruiting to fill the position below:

Job Title: Kitchen/Production Supervisor

Location: Lagos

Job Summary

• The kitchen supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and rotating food stock.
• Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and utilizing food surpluses and leftovers.

Key Responsibilities

• Managing and co-ordination of kitchen staff and activities
• Control portion costs by working out the number of portions per food batch
• Supervises cooks, tastes, smells, and observes food to ensure conformance with recipes and appearance standards.
• Making sure the kitchen is safe and in hygienic conditions at all times
• Organizing the inventory, storage, and distribution of foodstuffs and supplies
• Helping to plan menus, apportion ingredients and use food surpluses

Qualifications

• Must have a commercial cooking experience preferably for a restaurant or hotel, a vocational training in catering will be an added advantage although not compulsory.
• Basic literacy skills
• Creative and customer oriented.
• Management or supervisory experience will be an added advantage
• Ability to multitask

How to Apply
Interested and qualified candidates should:
Click here to apply

Note: Candidates who do not meet the above criteria need not apply.

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