QHSE Manager Job in Lagos at Newrest Group
With origins in Group Catair in 1996, and founded in Toulouse
(France), Newrest is the only major catering company active in all
catering and related hospitality segments including airline catering,
buy-on-board, duty-free on board, rail catering, concession retail,
contract catering, health care, education, remote site and support
services.
With 2014 revenues under management of almost 1 Billion Euros and
more than 28’000 employees world-wide in 49 countries, Newrest is also
the second largest ‘independent’ airline caterer world-wide.
Job Title: QHSE Manager
Mission:
Provide support to Newrest’s operations and to ensure that all
legislative issues concerning: Health, Safety, Welfare at Work, Quality,
Food Safety and Management of environment are integrated into the
operational practices of the company by the implementation of effective
management systems to support effective risk management and controlling
continuous improvement of QHSE performance.
Key tasks:
- Ensure that all employees comply with Safety, Quality, Food Safety
and Environment requirements as specified in the global QHSE Management
System. These requirements must be implemented and maintained in all
existing and new sites.
- Review all internal and external audit reports to ensure that the
rules of the company and customers are properly and efficiently
implemented.
Daily tasks:
- Check compliance with the requirements of HACCP, QMS and HSE norms
and systems, update all material information and ensure that all updates
are effectively communicated to all operational divisions.
- Develop a training plan and update training materials for internal
training on food hygiene, for Health and Safety induction, for HACCP,
Quality and Environment compliance.
- Collect on a monthly basis data on sickness leaves, measure accidents rates
- Contribute to the development and implementation of criteria for suppliers selection and audit
- Manage quality complaints
- Lead investigations in case of food poisoning or other illness / injury of staff
- Plan Quality, HACCP and HSE audits
- Provide monthly reporting of results achieved against key QHSE indicators and evaluate the achievement of objectives.
Requirements:
- Between 5 and 10 years of experience in EHS management, an experience in catering is mandatory
- A previous experience on Inflight Catering is appreciated
- English fluent
Conditions:
- Position located in Lagos with frequent travel to our unit in Abuja
How to Apply
Interested and suitably qualified candidates should visit
Click Here to Apply