BSS Vocational & Skill Acquisition Center recruitment for Vocational Instructors

BSS Vocational & Skill Acquisition Center accredited by Federal Ministry of Works & Labour as Trade Test Center, urgently requires an experienced Full Time candidate to fill the positions below:     Job Title: Hotel & Event Management Instructor Location: Lagos Job Type: Full-Time Job Description

• We urgently require an experienced Full-Time Hotel & Event Management Instructor to work in our Vocational & Skill Acquisition center.

• Teach students how to plan event from start to finish according to requirements, target audience and objectives;
• Teach students how to come up with suggestions to enhance the event’s success;
• Teach students how to prepare budgets and ensure adherence;
• Teach students how to source and negotiate with vendors and suppliers;
• Lead promotional activities for the event;
• Teach students how to analyze the event’s success and prepare reports;
• Lecture planning, preparation and research;
• Contact and teaching time with students;
• Checking and assessing students' work;
• Encouraging personal development via tutorial or pastoral work.

• Candidates must possess a B.Sc/B.A or HND in Business Administration, Hospitality Management or related field from a recognized academic institution.
• Technical College Education with Trade Test and certificate from National Business & Technical Examination Board (NABTEB).

• Must have worked in the Hospitality & Event Management department in a reputable Technical School or Hospitality & Event Management Academy;
• Must have an in depth understanding of Hotel & Event Management;
• Ability to design, deliver, assess and revise teaching programs;
• Experience and success in developing new approaches to learning and teaching methods.
• Must have a proven track record of contributing to the overall success of own and wider academic departments;
• Excellent communication skills with experience of developing networks and contributing to the development of better working practices;
• Must know how to work quickly and command attention;
• Must have physical stamina;
• Have the ability to adapt to a multicultural setting and to handle students of different nationalities.

• 2 - 5 years in similar job with a credible portfolio.

• Teach students how to prepare local and continental dishes, as well as finger foods, such as: small chops, peppered snail, peppered gizzard, peppered goat meat (asun), etc;
• Teach students how to dish and present meals;
• Teach students how to prepare meal plans and budget;
• Lecture planning, preparation and research;
• Check and assess students' work;
• Encourage personal development.

• Candidates must possess a B.Sc/BA or HND in Food and Nutrition, Culinary Arts or related field from a recognized academic institution.
• Technical College Education with Trade Test and certificate from National Business & Technical Examination Board (NABTEB).

• 2 - 5 years in similar job with a credible portfolio.

• Must have worked in the Culinary Arts department in a reputable Technical School or Catering Academy;
• Must have experience of teaching culinary arts (cooking) effectively and providing a stimulating environment for learning and teaching to motivate, inspire and challenge students;
• Must know how to work quickly and command attention;
• Must have physical stamina;
• Have the ability to adapt to a multicultural setting and to handle students of different nationalities;
• Ability to design, deliver, assess and revise teaching programs;
• Experience and success in developing new approaches to learning and teaching methods.
• Must have a proven track record of contributing to the overall success of own and wider academic departments;
• Must be creative, have flair, organizational and leadership skills;
• Must be dedicated to food quality and control;
• Strong knowledge of proper food handling and sanitation standards.

• Design electronic components, software, products, or systems for commercial, industrial, medical, military, or scientific applications
• Analyze customer needs and determine electrical system requirements, capacity, and cost to develop a system plan
• Develop maintenance and testing procedures for electronic components and equipment
• Evaluate systems and recommend design modifications or equipment repair
• Inspect electronic equipment, instruments, and systems to make sure they meet safety standards and applicable regulations
• Plan and develop applications and modifications for electronic properties used in parts and systems to improve technical performance
• Design new ways to use electrical power to develop or improve products
• Do detailed calculations to develop manufacturing, construction, and installation standards and specifications
• Direct manufacturing, installing, and testing of electrical equipment to ensure that products meet specifications and codes

• Candidates must possess a B.Sc/HND or equivalent from any recognized Technical institution.
• A registered member of National Association of Technological Engineers (NATE) would be an added advantage

• Must have worked in the electrical & electronics engineering department in a reputable technical college or its equivalent.
• Must have an in depth understanding of the subject electrical & electronics engineering including recent developments in electrical & electronics engineering.
• Must be honest, God fearing and diligent at work
• Experience of teaching effectively and providing a stimulating environment for learning and teaching to motivate, inspire and challenge Students.
• Ability to design, deliver, assess and revise teaching programmes.
• Experience and success in developing new approaches to learning and teaching methods.
• Must have a proven track record of contributing to the overall success of own and wider academic departments.
• Excellent communication skills with experience of developing networks and contributing to the development of better working practices.
• Must have at least 2 – 5 Years of post-qualification experience in teaching, research and academic administration
• The candidate must reside in Lagos.

• Must have excellent verbal and written communication skills.
• Must have knowledge of a wide range of electrical & electronics technologies.
• Must have strong public speaking skills.
• Must be detail oriented and mechanically inclined.

• Teach students how to prepare bake a wide variety of confectioneries, such as: cakes (classic vanilla, strawberry, chocolate, cheese, carrot, red velvet, fruit cakes), bread (classic plain, chocolate, sardine, coconut, fruit bread), meat-pie, chicken-pie, sausage, eggroll, scotch egg, doughnut, etc. following traditional and modern recipes;
• Teach students how to decorate cakes using different types of icings, toppings, such as: butter cream icing, fondant icing, whipped cream icing, fruits, chocolates, sweets, popcorn etc.;
• Teach students how to decorate pastries and desserts using different types of icings, toppings etc.;
• Teach students how to coordinate all confectioneries presentation;
• Lecture planning, preparation and research;
• Check and assess students' work;
• Encourage personal development.

• Candidates must possess a B.Sc/BA or HND in Food and Nutrition, Culinary Arts or related field from a recognized academic institution.
• Technical College Education with Trade Test and certificate from National Business & Technical Examination Board (NABTEB).

• Must have worked in the Culinary Arts department in a reputable Technical School or Catering Academy;
• Must have experience of teaching culinary arts (baking) effectively and providing a stimulating environment for learning and teaching to motivate, inspire and challenge students;
• Ability to design, deliver, assess and revise teaching programs;
• Experience and success in developing new approaches to learning and teaching methods.
• Must have a proven track record of contributing to the overall success of own and wider academic departments;
• Must know how to work quickly and command attention;
• Must have physical stamina;
• Have the ability to adapt to a multicultural setting and to handle students of different nationalities;
• Must be creative, have flair, organizational and leadership skills;
• Must be able to recognize superior quality products, presentations and flavors;
• Strong knowledge of proper confectionery handling and sanitation standards.

• 2 - 5 years in similar job with a credible portfolio.