Jobs

Job Vacancies at Food Concepts Pls

Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionize the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders. Since launching in 2004, Chicken Republic (Subsidiary of Food concepts) has already opened 55 stores in Nigeria and Ghana. On this basis, we are proud of the brand’s hard-earned reputation as the fastest growing chicken QSR in West Africa and the number 1 chicken QSR in Nigeria (both in revenues and number of outlets). In addition, Chicken Republic was ranked as one of Nigeria’s top 20 brands across all categories (Financial Standards Awards 2009).

We are recruiting to fill the positions below:

Job Title: Production Supervisor Location: Ilupeju Bypass,, Lagos Job Type: Full-time

Job Description

Ensure stock used is balanced with actual production volume.
Ensure routine check and cleanliness of production equipment are carried out before and after shift run.
To ensure that all production equipment and materials are used in an appropriate and careful manner during shift hours.
Communicate good production practices, safety policies, ensure consistent uniform and personal safety equipment enforcement.
Provide suggestion on cost savings, process and product quality improvement.
Coach employees to maximize efficiency and effectiveness in daily operations.
Assist the Production Coordinator in meeting set monthly targets; Turnover, Gross Profits and EBIDTA.
Conduct day-to-day shift transition operations.
Effectively utilizes resources to meet business goals and objectives.
Responsible for supervising employee’s performance on the production floor and managing tasks in practical and objective manner.
Motivate and support team members to meet set target.
Ensure compliance with production process by production team.
Prepare production report at the end of a shift run.

Qualifications

Organizational and leadership abilities
Communication and interpersonal skills
Self-motivated with a results-driven approach
Problem-solving skills.
Proven 1-2 years experience as a Production Supervisor or similar role.
Should possess B.Sc / HND in any related field
Minimum of 2nd class lower division (B.Sc.) or Lower credit (HND)
Advanced skills in MS Office and Excel

Additional Information Desired Personal Attributes:

Assertive and tenacious
Ability to work with little or no supervision
Highly organized and able to adapt quickly to changing priorities.
Integrity
Pro-active self-starter

Job Title: PIE Express Kiosk Supervisor Locations: Ibadan-Oyo, Lagos Mainland, Lagos Island-Lagos Job Type: Full-time

Job Description

Carry out Retail Audits on own shifts
Complete daily , weekly and monthly preventative maintenance checks
Ensure compliance to portion sizes and waste targets
Be a role model for great Customer Service “lead by example”
Complete monthly trading area surveys
Resolve customer complaints promptly
Investigate and address service issues highlighted in the Mystery Shop or Operations Excellence Visits (OEV)
To carry out a fully operational role as represented in the role of a kiosk supervisor
Liaise with suppliers and service contractors for quotations on equipment repair & maintenance
Investigate incidents and implement action plans
Check that daily paperwork is being completed correctly by staff
Prepare daily & weekly paperwork
Ensure cash security systems in place and are being adhered to and conduct staff searches as deemed necessary

Qualifications

Available Locations: Ibadan, Lagos Mainland, Lagos Island
Experience: Two years working experience in sales or retail store supervision
Academic Qualification: OND (Lower Credit)
Age Specification: 26 - 35 years

Additional Information Desired Personal Attributes:

Assertive and tenacious
Ability to work with little or no supervision
Highly organized and able to adapt quickly to changing priorities.
Integrity
Pro-active self-starter

Job Title: Management Graduate Trainee (Restaurant Manager, Assistant Manager, Shift Manager)

Location: Lagos Mainland and Island, Lagos Job Type: Full Time

Job Description

Keep regular contact with customers to obtain feedback on service, food quality and staff friendliness using customer comment cards.
Respond to written customer complaints on a weekly basis.
Conduct management meetings.
Communicate and implement national and local promotions.
Manage the implementation of local sales building programmes
Ensure outstanding customers' service is delivered everytime
Maintain overall quality and service standards.
Follow up on management team shift control issues
Develop Operations Excellence Audit action plan.
Ensure that Health & Safety and Food safety working practices are adhered to at all times
Financial planning
Develop budget plans and tactics to achieve target.

Qualifications

Minimum of 2nd class lower division (B.Sc.) or Lower credit (HND)
Strong leadership, motivational and management skills.
Should possess a B.Sc / HND in any related field

Functional Competencies / Requirements:

Timeliness in updating stock records and other documentation in store
Timeliness in accuracy of GP entry.
Responsiveness of internal and external clients request.
Inventory Management
Strong proficiency in MS i.e. use of Excel, Power Point and Word etc

Desired Personal Attributes:

Assertive and tenacious
Ability to work with little or no supervision
Highly organized and able to adapt quickly to changing priorities.
Integrity
Pro-active self-starter

Job Title: Social Media Associate Location: Lagos Job Type: Full Time

Job Description

The successful candidate will be responsible for brainstorming campaigns, creating fun, high impact social media content and ensuring post performance with other responsibilities as detailed here;
We are looking for a creative and strategic Social Media Assistant to work closely with our Digital Marketing Manager in creating engaging content for a company's online pages, including keeping social media channels updated and brand-focused, and seeking out new social media avenues and ways of connecting with audiences.

Responsibilities

Optimize content following search engine optimization (SEO) guidelines
Create content that promotes audience interaction, increases audience presence on company sites, and encourages audience participation
Work as part of the Digital Marketing team to develop large social media campaigns
Analyse and reports audience information and demographics, and success of existing social media projects
Propose new ideas and concepts for social media engagement
Work with marketing members to coordinate ad campaigns with social media strategy
Write and distributes articles for publication on company owned and affiliated platforms
Manage company social media channels, including Instagram, Facebook, LinkedIn, Twitter, and other relevant platforms
Engage company's social media presence creation on new and emerging social media platforms
Create dynamic written, animated, graphic and video content
Brainstorm campaigns for effective execution

Qualifications Key Skill Requirements:

Must be technologically savvy.
Eagerness to learn about new innovations and software.
Excellent time management skills.
Excellent customer service skills.
Certification in social media, communication or other relevant fields.
At least 3years experience in implementing high impact social campaigns for brands.
Excellent knowledge of social media platforms such as Facebook, Instagram, Twitter and LinkedIn.
High creative and design skills.
Excellent communication skills.

Desired Personal Attributes:

Assertive and tenacious
Ability to work with little or no supervision
Highly organized and able to adapt quickly to changing priorities.
Integrity
Pro-active self-starter

Job Title: Management Graduate Trainee (Restaurant Manager, Assistant Manager, Shift Manager) Location: Mbiama-Yenagoa, Bayelsa Job Type: Full Time

Job Description

Keep regular contact with customers to obtain feedback on service, food quality and staff friendliness using customer comment cards.
Respond to written customer complaints on a weekly basis.
Conduct management meetings.
Communicate and implement national and local promotions.
Manage the implementation of local sales building programmes
Ensure outstanding customers' service is delivered everytime
Maintain overall quality and service standards.
Follow up on management team shift control issues
Develop Operations Excellence Audit action plan.
Ensure that Health & Safety and Food safety working practices are adhered to at all times
Financial planning
Develop budget plans and tactics to achieve target.