Brewer Requirements, Skills & Qualifications

The following common skills and qualifications are required of a Brewer:

A Degree in a related technical field (Science or Engineering) and experience in a Commercial Production Brewery; or equivalent combination of education and experience.
Advanced knowledge of beer offerings and recipe development (flavors, ingredients, etc.)
Ability to work a flexible schedule: days, nights and or weekends.
Strong communication and administration skills to interact with customers, vendors, and coworkers in a professional manner.
Ability to follow detailed instructions and procedures.
Must possess superior organizational skills.
Possess the ability to multi-task and manage stressful circumstances associated with a fast-paced and evolving work environment.
Knowledge of supplies, equipment, and/or services ordering and inventory control.
Knowledge of organizational structure, workflow, and operating procedures.
Ability to work both independently and in a team environment.
Ability to work in a team environment, and have leadership and planning skills.
Analytical ability to gather and summarize data, find solutions to various administrative problems.
Ability to gather data, compile information, and prepare reports.
Good understanding of quality assurance / quality control and problem solving skills and to troubleshoot any beer related issues.

Note that this is not an exhaustive list of Brewer skill, qualifications and experience. Job requirements for specific Brewer roles may vary, depending on the industry and type of employer.

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