Commis Chef CV Sample

Objective

Highly motivated and skilled Commis Chef with a passion for culinary arts and a strong desire to contribute to a dynamic kitchen team. Seeking a challenging position in a reputable restaurant where I can utilize my culinary skills and creativity to deliver exceptional dining experiences.

Education

Bachelor of Science in Culinary Arts - XYZ University, Lagos, Nigeria (2015-2019)

Diploma in Food Preparation and Culinary Arts - ABC Culinary Institute, Lagos, Nigeria (2014-2015)

Experience

Commis Chef - XYZ Restaurant, Lagos, Nigeria (2019-present)

• Assist in the preparation and cooking of various dishes according to recipes and standards
• Ensure proper food storage, handling, and sanitation practices
• Collaborate with the kitchen team to develop new menu items
• Maintain a clean and organized work station

Line Cook - ABC Bistro, Lagos, Nigeria (2017-2019)

• Prepared and cooked a variety of dishes, including appetizers, entrees, and desserts
• Followed recipes and portion control guidelines to ensure consistent quality
• Managed inventory and stocked ingredients as needed
• Assisted in training new kitchen staff

Skills

• Proficient in various cooking techniques and methods
• Strong knowledge of food safety and sanitation regulations
• Excellent time management and organizational skills
• Ability to work well under pressure in a fast-paced environment
• Effective communication and teamwork abilities

Certifications

• Food Handler's Certificate - Lagos State Health Department (2019)
• Safe Food Handling Certification - ABC Culinary Institute (2015)

References

Available upon request