Commis Chefs are novice Chefs who work under Chef de Parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting Chef de Parties in meal preparations, receiving deliveries, and rotating stock.
Whether you're a job seeker preparing to be interviewed for the role of Commis Chef or an employer preparing to interview candidates for Commis Chef position, these Commis Chef interview questions will help you prepare yourself for the job interview session.
Below are a list of some skill-based Commis Chef interview questions.
Every interview is different and the questions may vary. However, there are lots of general questions that get asked at every interview.
Below are some common questions you'd expect during Commis Chef interviews. Click on each question to see how to answer them.
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