Inventory Manager at Folixx Hospitality

FoLiXx Hospitality, we are redefining the essence of entertainment and hospitality by crafting vibrant environments where guests can relax, indulge, and create lasting memories. Our foundation rests on core values of innovation, authenticity, diversity, and excellence, bringing together a collection of unique brands tailored to a wide range of tastes and lifestyles. From the lively atmosphere of our quick-service restaurant,FoLiXx Bukka, to the refined dining experience at our mid-scale restaurant,The Glass House, where culinary mastery meets diverse palates, to the upscale allure ofSecrets Palace, our premier nightclub offering discreet and sophisticated adult entertainment, we cater to a spectrum of desires with precision and flair.

At FoLiXx Hospitality, we are driven by our commitment to deliver impeccable service and unrivaled sophistication across all of our venues. More than just a brand, FoLiXx Hospitality is a lifestyle deeply connected to our community. Each of our spaces is thoughtfully designed to offer a unique experience, ensuring that whether you're enjoying a meal, dancing the night away, or savoring a night out, your time with us is nothing short of extraordinary. We promise an experience so remarkable, you'll be eager to return. Our dedication to excellence extends beyond our venues to our staff, who are carefully selected and trained to provide the highest level of service and attention to detail.

We are recruiting to fill the position below:

Job Title: Inventory Manager

Location: Lekki, Lagos
Employment Type: Full-time

Job Description

• The Inventory Manager is responsible for overseeing and managing all inventory-related activities in the restaurant.
• This includes tracking food and beverage stock, ordering supplies, minimizing waste, and ensuring optimal stock levels to support smooth kitchen and bar operations.
• The Inventory Manager plays a key role in cost control and efficient resource utilization.

Key Responsibilities

• Monitor and maintain accurate inventory levels of food, beverages, and other restaurant supplies.
• Conduct regular physical inventory counts and reconcile discrepancies with system records.
• Coordinate with kitchen and bar staff to forecast usage and prevent shortages or overstocking.
• Collaborate with the finance team to monitor inventory costs and support budgeting processes.
• Maintain proper documentation and records of inventory transactions.
• Use inventory management software (POS or ERP systems) to track inventory movement.
• Ensure compliance with food safety, hygiene, and health regulations.
• Place orders with vendors and suppliers while negotiating the best possible prices and terms.
• Receive, inspect, and properly store all incoming stock in accordance with food safety standards.
• Ensure FIFO (First In, First Out) is practiced in all storage areas.
• Track and report inventory waste, spoilage, and theft, and take corrective actions when necessary.

Salary
N150,000 - N350,000 monthly.

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the email

Application Deadline 1st August, 2025.