Latest Vacancies at Smart Partners Consulting Limited

Smart Partners Consulting Limited (SPCL) is an indigenous consulting firm poised on the business model of collaboration to provide professional services of Human Resources and Business Strategy to different companies in various sectors of Nigeria’s economy. It was incorporated in July 2013. Our idea of collaboration and partnership involves the synergy of tested experts in the marketplace to research, identify and proffer solutions to the ever dynamic needs of our clients.

We are recruiting to fill the position below:

Job Title: Fund Raiser (Investment Company)

Location: Lagos
Employment Type: Full-time

Job Responsibilities

• Raise funds for our cause and regularly meet or surpass fundraising targets
• Research potential donors to gain insight into needs, beliefs and donation habits to understand how to position our organization to them
• Assist in brainstorming and creating new methods to raise funds for our organization
• Leverage technology and social media where possible to improve fundraising activities
• Assist in planning and coordinating events meant to raise funds and coordinate activities relating to it.
• Create marketing materials, like flyers and brochures, to be used for the promotion of events and other fundraising pushes
• Analyze the performance of events and other fundraising activities for effectiveness and to identify areas where money can be saved
• Maintain complete and orderly records of donors and manage regular donor communications
• Build upon existing donor relationships and form new donor relationships on a regular basis
• Collaborate with other organizations and groups within the community to build partnerships and enhance fundraising activities

Job Requirements

• BSc., MSc. Degree in a related discipline
• At least 6 years of fundraising experience
• Exemplary communication abilities and outgoing, yet poised personality
• Strong leadership skills
• Excellent organizational abilities and attention to detail
• Quick thinker and ability to make decisions under pressure

Job Title: Front Liner (Waiter and Waitress)

Location: Lagos Island, Lagos
Employment Type: Full-time

Job Responsibilities

• Welcoming customers warmly and politely
• Serving food and beverages to customers
• Directing customers to the table
• Setting and cleaning table and service areas
• Presenting menu and providing detailed information when asked
• Informing customers about the day’s special, if any
• Taking accurate food and drinks orders
• Providing excellent customer service to guests
• In some cases, offering food and wine suggestions
• Processing cash and credit card payments
• Clearing the tables or counters after use
• Dealing with and handling customer complaints
• Reporting any damages to the manager
• Attending service briefings before each meal.

Job Requirements

• OND / HND / B.Sc Degree
• 2 years work experience
• Have a proven experience as a waiter / waitress
• Be attentive and patient with customers
• Possess a good communication skill- both written and verbal
• Be neat and possess a good dress sense
• Have a relatively high energy level and keeps a good attitude
• Be reliable and honest
• Have a good understanding about food hygiene and service
• Be a good team player
• Should be welcoming, responsible and intelligent
• Must be able to work under pressure
• Should be familiar with drinks and nice menu.

Job Title: Pastry Chef

Location: Lagos Island, Lagos
Employment Type: Full-time

Job Responsibilities

• Prepare a wide variety of pastriessuch as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Create new and exciting desserts to renew our menus and engage the interest of customers
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Guide and motivate pastry assistants and bakers to work more efficiently
• Identify staffing needs and help recruit and train personnel
• Maintain a lean and orderly cooking station and adhere to health and safety standards.

Job Requirements

• B.Sc / HND qualification
• Minimum of 5 years proven experience as Pastry Chef, baker or relevant role
• Great attention to detail and creativity
• Organizing and leadership skills
• Willingness to replenish professional knowledge
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
• Certificate in Culinary Arts, Pastry-making, Baking or relevant field
• Good in all kinds of pastries
• Must reside on the Island and environs.

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.