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Sonia Foods Industries Limited recruitment at Quality Control Officer


Sonia Foods, Industries, with headquarters in Ibafo is one of Nigeria's leading tomato paste manufacturers. The company is a recognized market leader in tomato paste production and other range of products namely; Sonia Seasoning Cube, baking powder, Sonia Magarine, Sonia Yeast, Sonia Dough Improver, Sonia Preservative, Vitasoy Milk Drink, Vitamax Cereal Drink. We are recruiting to fill the position below:     Job Title: Quality Control Officer Location: Ogun Job Description

  • Ensures product compliance
  • Ensures customer satisfaction
  • Implements and maintains the quality assurance system
  • Check of all raw material supplied
  • Ensure that quality issues and defects are appropriately identified, documented, tracked, and resolved
  • Compile quality control reports, create statistical process control metrics, manage nonconformity material discrepancy reports, and recommend continuous improvement activities.
  • Keep management abreast of significant developments identified during quality control activities.
  • Validate quality processes by monitoring against established product specifications and quality attributes; measuring production; documenting evidence; determining operational and performance qualification; writing and updating quality assurance procedures.
  • Conduct post-release verification following a Production deployment.
  • Conduct and drive traceability
  • Motivate and mentor direct reports by effort and example.
  • Drives continual improvement
  • Ensuring that all staff adheres to all quality policies and Standard Operating Procedure.
  • Maintaining all set quality controls and documentations.
  • Reporting all quality concerns to management
  • Interacts with team members to develop healthy work relationship.
  • Assisting in the conduct of product, process, company, system, compliance, and surveillance audits.
  • Assisting in timely correction of errors noted during review, and in the development of corrective and preventive actions.
  • Ensuring that all equipment and supplies are properly maintained.
  • Maintaining an awareness of all developments in the quality management system
  • Assisting in providing advice to the FOH and BOH Managers on quality issues and how to proffer solutions to any problem.
  • Conduct and document quality receiving
  • Investigates customer complaints and effect appropriate action
  • Identifying and reporting on any potential improvements opportunities.
  • Any other tasks as and when required by the management.
Requirements Educational Qualification:
  • Minimum of HND/BSc in Food Technology, Microbiology, Chemistry and/ or other related Science disciplines.
Pre-requisite Skills/Experience:
  • Have a high-level attention to detail.
  • Ability to work independently and to partner with others to promote an environment of teamwork.
  • Minimum of 2-3 years experience as a Quality Control Officer
  • Good verbal and written communication skills.
  • Ability to multitask, work in a fast-paced environment.
    How to Apply Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail   Application Deadline  8th September, 2019.