Line Cook CV Sample

Objective

Highly skilled and experienced Line Cook with a passion for creating delicious and visually appealing dishes. Seeking a challenging position in a reputable restaurant where I can utilize my culinary expertise and contribute to the overall success of the establishment.

Education

Bachelor of Culinary Arts - XYZ Culinary Institute, Lagos, Nigeria (2010)

Diploma in Food and Beverage Management - ABC College, Lagos, Nigeria (2008)

Experience

Senior Line Cook - XYZ Restaurant, Lagos, Nigeria (2015-present)

• Prepare and cook a wide variety of dishes according to recipes and customer preferences
• Supervise and train junior kitchen staff on proper food preparation techniques
• Ensure food quality and presentation meet the highest standards
• Collaborate with the executive chef to develop new menu items

Line Cook - ABC Bistro, Lagos, Nigeria (2012-2015)

• Assisted in the preparation and cooking of various dishes
• Maintained a clean and organized work station
• Followed all food safety and sanitation guidelines
• Collaborated with the kitchen team to ensure smooth operations during busy periods

Skills

• Extensive knowledge of various cooking techniques and cuisines
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and plating skills
• Excellent time management and organizational skills
• Effective communication and teamwork abilities

Certifications

ServSafe Food Handler Certification (2010)

References

Available upon request