Line Cook Job Description

What is the job description of a Line Cook? What are the duties and responsibilities of a Line Cook? What does a Line Cook do?

Job description of a Line Cook

Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.

This Line Cook job description example includes the list of most important Line Cook duties and responsibilities as shown below. It can be modified to fit the specific Line Cook profile you're trying to fill as a recruiter or job seeker.

Line Cook Duties and Responsibilities

Line Cook job description should contain a variety of functions and roles including:

  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Assumes responsibility for quality, food safety/sanitation and timeliness of products served
  • Maintain a positive and professional approach with coworkers and customers
  • Processes prepared foods for service using ovens, gas stoves, griddles, and broilers
  • Assure that each item is cooked to the Chef and guest’s specifications
  • Garnish each dish properly
  • Answer, report and follow executive or sous chef’s instructions
  • Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat top griddles and refrigeration equipment both during and after service
  • Perform other related duties as assigned by the management staff

Line Cook Requirements / Skills / Qualifications

Line Cook job description should include these common skills and qualifications:

  • Culinary school diploma
  • Previous experience working as a Line Cook for (x) year(s) 
  • In-depth knowledge of various cooking methods, ingredients, equipment and procedures
  • Familiar with industry’s best practices
  • Accuracy and speed in executing assigned tasks
  • Attention to detail.

As a hiring manager, recruiting an ideal Line Cook starts with crafting a good job description. Use this Line Cook job description template to save yourself time and help you attract the most qualified candidates. Feel free to revise it to meet your specific needs.

Job seekers interviewing for the role of a Line Cook may also reference it in preparation for the interview.