Kitchen Staff job description

Kitchen Staff Duties and Responsibilities

Kitchen Staff job description should contain a variety of functions and roles including:

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
Washing, chopping, shredding, and grating ingredients for subsequent use by the Chef.
Assisting with the monitoring of inventory.
Reporting all damaged or faulty equipment to the Kitchen Manager.
Packaging customers' leftover food upon request.
Sweeping and mopping floors, as required.
Assisting with the unloading of deliveries.
Storing ingredients according to prescribed food safety regulations.
Cleaning trash cans and disposing refuse on a regular basis.

Kitchen Staff Requirements / Skills / Qualifications

Kitchen Staff job description should include these common skills and qualifications:

High school diploma or equivalent.
Prior experience in a similar position.
Thorough knowledge of food safety procedures.
Capacity to work in a fast-paced environment.
Ability to stand for extended periods.
Ability to work shifts, over weekends, and on public holidays, as needed.
Excellent organizational, time management, and multitasking abilities.
Outstanding interpersonal skills.
Ability to lift heavy objects.

As a hiring manager, recruiting an ideal Kitchen Staff starts with crafting a good job description. Use this Kitchen Staff job description template to save yourself time and help you attract the most qualified candidates. Feel free to revise it to meet your specific needs.

Job seekers interviewing for the role of a Kitchen Staff may also reference it in preparation for the interview.

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