What is the job description of an Executive Chef? What are the duties and responsibilities of an Executive Chef? What does an Executive Chef do?
An Executive Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution. An Executive Chef leads a team of food specialists and ensures that the food maintains the highest quality to delight guests.
This Executive Chef job description example includes the list of most important Executive Chef duties and responsibilities as shown below. It can be modified to fit the specific Executive Chef profile you're trying to fill as a recruiter or job seeker.
Executive Chef job description should contain a variety of functions and roles including:
Executive Chef job description should include these common skills and qualifications:
As a hiring manager, recruiting an ideal Executive Chef starts with crafting a good job description. Use this Executive Chef job description template to save yourself time and help you attract the most qualified candidates. Feel free to revise it to meet your specific needs.
Job seekers interviewing for the role of an Executive Chef may also reference it in preparation for the interview.
