Job Descriptions

Executive Chef Job Description

What is the job description of an Executive Chef? What are the duties and responsibilities of an Executive Chef? What does an Executive Chef do?

Job description of an Executive Chef

An Executive Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution. An Executive Chef leads a team of food specialists and ensures that the food maintains the highest quality to delight guests.

This Executive Chef job description example includes the list of most important Executive Chef duties and responsibilities as shown below. It can be modified to fit the specific Executive Chef profile you're trying to fill as a recruiter or job seeker.

Executive Chef job description and responsibilities

Executive Chef Duties and Responsibilities

Executive Chef job description should contain a variety of functions and roles including:

  • Design menus that enhance customers’ culinary experience while keeping up high quality.
  • Submit cost proposals for menu items.
  • Create and test new menus.
  • Provide feedback regarding the food quality of large bulk purchases.
  • Ensure that all food preparation is in accordance with regulatory guidelines.
  • Design standardized food presentation guidelines for each dish.
  • Monitor inventory levels of commonly used items.
  • Look for ways to reduce spoilage of infrequently used items.
  • Hire, train, and mange staff regularly.

Executive Chef Requirements / Skills / Qualifications

Executive Chef job description should include these common skills and qualifications:

  • Culinary Degree or equivalent experience.
  • x year(s) experience as a Head Chef.
  • Ability to track expenses and manage a budget.
  • Licensure from the Food and Drug Administration (FDA), or other certifying agency.
  • Great interpersonal and communication skills
  • Strong passion for the art of food design.
  • Sense of ownership and pride in your performance and its impact on company’s success
  • Team player 
  • Good time-management skills

As a hiring manager, recruiting an ideal Executive Chef starts with crafting a good job description. Use this Executive Chef job description template to save yourself time and help you attract the most qualified candidates. Feel free to revise it to meet your specific needs.

Job seekers interviewing for the role of an Executive Chef may also reference it in preparation for the interview.

Share on