Job Descriptions

Chef de Cuisine Job Description

What is the job description of a Chef de Cuisine? What are the duties and responsibilities of a Chef de Cuisine? What does a Chef de Cuisine do?

Job description of a Chef de Cuisine

Chef de Cuisine, also known as the Executive Chef or Head Chef, is responsible for overseeing the daily operations of restaurant and hotel kitchens, ensuring that all food served meets the highest quality standards.

This Chef de Cuisine job description example includes the list of most important Chef de Cuisine duties and responsibilities as shown below. It can be modified to fit the specific Chef de Cuisine profile you're trying to fill as a recruiter or job seeker.

Chef de Cuisine Duties and Responsibilities

Chef de Cuisine job description should contain a variety of functions and roles including:

  • Ensuring that all food meets the highest quality standards and is served on time.
  • Planning the menu and designing the plating presentation for each dish.
  • Coordinating kitchen staff, and assisting them as required.
  • Creating new recipes to regularly update the menu.
  • Keeping track of new trends in the industry.
  • Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.
  • Hiring and training staff to prepare and cook all the menu items.
  • Stocktaking ingredients and equipment, and placing orders as needed.
  • Enforcing best practices for safety and sanitation in the kitchen.

Chef de Cuisine Requirements / Skills / Qualifications

Chef de Cuisine job description should include these common skills and qualifications:

  • Qualification from a culinary school.
  • Experience in a similar position.
  • In-depth knowledge of food principles and best practices.
  • Creative, innovative thinking.
  • Exceptional standards for cleanliness, health and safety.
  • Experience managing inventories and stocktaking.
  • Available to work on call, shifts, after hours, over weekends and on holidays.
  • Passion for creating incredible food that delights and attracts customers.
  • Excellent communication skills and leadership qualities.
  • Ability to thrive in a high-pressure environment.

As a hiring manager, recruiting an ideal Chef de Cuisine starts with crafting a good job description. Use this Chef de Cuisine job description template to save yourself time and help you attract the most qualified candidates. Feel free to revise it to meet your specific needs.

Job seekers interviewing for the role of a Chef de Cuisine may also reference it in preparation for the interview.