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Sushi Chef Job Description

Job Descriptions > Tourism and Hospitality > Sushi Chef
Sushi Chef job description and responsibilities
This Sushi Chef job description template includes the list of most important Sushi Chef duties and responsibilities. It can be modified to fit the specific Sushi Chef profile you're trying to fill as a recruiter or job seeker.

Common questions people ask include:

What is the job description of a Sushi Chef? What are the duties and responsibilities of a Sushi Chef? What does a Sushi Chef do?

Job Description of a Sushi Chef

Sushi Chefs prepare sushi for restaurants, cafes, country clubs, hotels, and grocery stores. They use various fish-slicing and sushi-rolling techniques to prepare sushi dishes in accordance with established guidelines set out by their employers.

Sushi Chef Duties and Responsibilities

Sushi Chef job description should contain a variety of functions and roles including:

  • Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
  • Prepare all types of sushi, including maki, nigiri and sashimi
  • Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
  • Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
  • Manage food prep activities, like boiling rice
  • Monitor food stock and place orders, as needed
  • Recommend new, modern recipes, like sushi burgers
  • Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
  • Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
  • Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine

Sushi Chef Requirements / Skills / Qualifications

Sushi Chef job description should include these common skills and qualifications:

  • Certification from a culinary school is a plus
  • Work experience as a Sushi Chef or at an Asian restaurant
  • Good knowledge of various sushi types and sushi-rolling techniques
  • Availability to work during business hours, including weekends and evenings
  • Flexibility to take on various shifts
  • Ability to work both fast and accurately
  • Team spirit

As a hiring manager, recruiting an ideal Sushi Chef starts with crafting a good job description. Use this Sushi Chef job description example to save yourself time and help you attract the most qualified candidates. Feel free to revise it to meet your specific needs. Job seekers interviewing for the role of a Sushi Chef may also reference it in preparation for the interview.

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