Head Chef job description

Head Chef Duties and Responsibilities

Head Chef job description should contain a variety of functions and roles including:

Design menus that enhance customers’ culinary experience while keeping up high quality.
Submit cost proposals for menu items.
Provide feedback regarding the food quality of large bulk purchases.
Ensure that all food preparation is in accordance with regulatory guidelines.
Design standardized food presentation guidelines for each dish.
Monitor inventory levels of commonly used items.
Look for ways to reduce spoilage of infrequently used items.
Hire, train, and mange staff about proper kitchen sanitization methods.

Head Chef Requirements / Skills / Qualifications

Head Chef job description should include these common skills and qualifications:

Culinary Degree or equivalent experience.
x year(s) experience as a Head Chef.
Ability to track expenses and manage a budget.
Licensure from the Food and Drug Administration (FDA), or other certifying agency.
Ability to lead and inspire a team.
Strong passion for the art of food design.
Excellent verbal and written communication in x language.

As a hiring manager, recruiting an ideal Head Chef starts with crafting a good job description. Use this Head Chef job description template to save yourself time and help you attract the most qualified candidates. Feel free to revise it to meet your specific needs.

Job seekers interviewing for the role of a Head Chef may also reference it in preparation for the interview.