Waiter Job Description

What is the job description of a Waiter? What are the duties and responsibilities of a Waiter? What does a Waiter do?

Job description of a Waiter

Waiters serve customers in restaurants by placing their food orders and bringing the prepared food to their table. Waiter responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill.

This Waiter job description example includes the list of most important Waiter duties and responsibilities as shown below. It can be modified to fit the specific Waiter profile you're trying to fill as a recruiter or job seeker.

Waiter Duties and Responsibilities

Waiter job description should contain a variety of functions and roles including:

  • Greet customers and hand out menus.
  • Take meal and beverage orders from customers and place these orders in the kitchen.
  • Make menu recommendations and inform patrons of any specials.
  • Deliver meals and beverages to tables when they have been prepared.
  • Check that customers are satisfied with their meal.
  • Prepare the bill for tables when requested.
  • Cash up bills and ensure that the correct amount has been paid.
  • Administer change to tables if needed.

Waiter Requirements / Skills / Qualifications

Waiter job description should include these common skills and qualifications:

  • Endurance to walk and stand for long hours.
  • Flexible work hours.
  • Ability to remain calm and professional with difficult customers.
  • Excellent interpersonal skills.
  • Coordination to carry plates or trays without dropping anything.

As a hiring manager, recruiting an ideal Waiter starts with crafting a good job description. Use this Waiter job description template to save yourself time and help you attract the most qualified candidates. Feel free to revise it to meet your specific needs.

Job seekers interviewing for the role of a Waiter may also reference it in preparation for the interview.