Head Chef Requirements, Skills & Qualifications

The following common skills and qualifications are required of a Head Chef:

Culinary Degree or equivalent experience.
x year(s) experience as a Head Chef.
Ability to track expenses and manage a budget.
Licensure from the Food and Drug Administration (FDA), or other certifying agency.
Ability to lead and inspire a team.
Strong passion for the art of food design.
Excellent verbal and written communication in x language.

Note that this is not an exhaustive list of Head Chef skill, qualifications and experience. Job requirements for specific Head Chef roles may vary, depending on the industry and type of employer.

Share on