Line Cook Requirements, Skills & Qualifications

The following common skills and qualifications are required of a Line Cook:

  • Culinary school diploma
  • Previous experience working as a Line Cook for (x) year(s) 
  • In-depth knowledge of various cooking methods, ingredients, equipment and procedures
  • Familiar with industry’s best practices
  • Accuracy and speed in executing assigned tasks
  • Attention to detail.

Note that this is not an exhaustive list of Line Cook skill, qualifications and experience. Job requirements for specific Line Cook roles may vary, depending on the industry and type of employer.

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