International Chef Vacancy in a Quick Service Restaurant in Lagos

Hamilton Lloyd and Associates - Our client is a Quick Service Outlet chain with over 25 years of experience in providing rich pastries, Nigerian and continental dishes for the family.
Due to internal expansion; they have decided to recruit qualified candidates to fill the position below:


Job Title: International Chef
Location: Lagos
Job Summary

• The Chef oversees a restaurant's kitchen staff, handle administrative tasks, prepare meals, and plan menus.

• Develop Work within month set food cost budget, adjust requisitions reduces waste and spoilage.
• Must ensure that the food produced in the kitchen is presented properly and is of uniform quality
• Educate and train team members in compliance with company standards, service behaviors and country regulations.
• Creates and implements menus, recipes, and costing and food quality standards.
• Controls all food requisitions and orders to ensure proper quantities and best quality is purchased.
• Control and direct the food preparation process and any other relative activities

• A Degree in relevant course.
• Minimum of five (6) years’ work experience.

• Proven experience as business manager or relevant role.
• Thorough understanding of diverse business processes and strategy development.
• Excellent knowledge of MS Office, databases and information systems.
• Good understanding of research methods and data analysis techniques.
• Excellent organizational and leadership skills.
• Outstanding communication and interpersonal abilities.