Baker Job Description

Job Descriptions > Retail and Consumer Goods > Baker

This Baker job description template includes the list of most important Baker duties and responsibilities. It can be modified to fit the specific Baker profile you're trying to fill as a recruiter or job seeker.

Common questions people ask include: What is the job description of a Baker? What are the duties and responsibilities of a Baker? What does a Baker do?

Job Description of a Baker

Bakers use their understanding of ingredients and food preparation to mix ingredients according to recipes to make breads, pastries, and other baked goods. They measure and mix raw ingredients, bake and decorate items, and ensure that all raw and finished goods adhere to quality and food safety standards. Bakers produce various types and quantities of breads, pastries, and other baked goods sold by grocers, wholesalers, restaurants, and institutional food services. Some bakers create new recipes.

Baker Duties and Responsibilities

Bakers perform a variety of functions and roles including:

• Designing and improving recipes.
• Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
• Decorating and displaying finished products.
• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
• Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.
• Keeping records relating to deliveries, inventory, and production levels.
• Taking client information and ensuring that deliveries are fulfilled accurately and on time.
• Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.

Baker Requirements / Skills / Qualifications

Some common skills and qualifications required of Bakers include:

• High School Diploma or equivalent.
• More education or experience may be preferred.
• Strong communication, time and resource management, and planning skills.
• Attention to detail, especially when performing quality inspections on ingredients and products.
• Basic math and computer skills.
• Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
• Flexibility to work around customer demands, including early morning, night, weekend and holiday availability.
• Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.

As a hiring manager, recruiting an ideal Baker starts with crafting a good job description. Use this Baker job description template to save yourself time and help you attract the most qualified candidates. Feel free to revise it to meet your specific needs. Job seekers interviewing for the role of a Baker may also reference it in preparation for the interview.