Baker Requirements, Skills & Qualifications

The following common skills and qualifications are required of a Baker:

High School Diploma or equivalent.
More education or experience may be preferred.
Strong communication, time and resource management, and planning skills.
Attention to detail, especially when performing quality inspections on ingredients and products.
Basic math and computer skills.
Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
Flexibility to work around customer demands, including early morning, night, weekend and holiday availability.
Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.

Note that this is not an exhaustive list of Baker skill, qualifications and experience. Job requirements for specific Baker roles may vary, depending on the industry and type of employer.

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