Job Descriptions

Bakery Manager Job Description

What is the job description of a Bakery Manager? What are the duties and responsibilities of a Bakery Manager? What does a Bakery Manager do?

Job description of a Bakery Manager

Bakery Managers supervise baking staff and ensure that all bakery operations run smoothly. They take inventory of baking supplies, resolve customer complaints, and address poor staff performance.

This Bakery Manager job description example includes the list of most important Bakery Manager duties and responsibilities as shown below. It can be modified to fit the specific Bakery Manager profile you're trying to fill as a recruiter or job seeker.

Bakery Manager Duties and Responsibilities

Bakery Manager job description should contain a variety of functions and roles including:

  • Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies.
  • Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized.
  • Developing and implementing advertising and marketing strategies to attract new customers.
  • Training staff to produce high-quality bakery items while following proper food handling procedures.
  • Strategically arranging bakery items in display cases to encourage customer purchases.
  • Inspecting bakery items to ensure that established standards on quality, uniformity, and aesthetic appeal are met.
  • Creating suitable work schedules for staff members.
  • Appraising staff performance and carrying out the necessary disciplinary measures to address poor performance.
  • Resolving customer complaints in a professional manner.

Bakery Manager Requirements / Skills / Qualifications

Bakery Manager job description should include these common skills and qualifications:

  • High school diploma or GED.
  • Associate's degree in Culinary Arts or Baking and Pastry Arts is advantageous.
  • Outstanding problem-solving skills.
  • Excellent management skills.
  • Effective communication skills.
  • Exceptional customer service skills.
  • Proven experience managing a bakery.
  • A food handler's license.
  • Sound knowledge of different baking techniques.
  • The ability to work under pressure.

As a hiring manager, recruiting an ideal Bakery Manager starts with crafting a good job description. Use this Bakery Manager job description template to save yourself time and help you attract the most qualified candidates. Feel free to revise it to meet your specific needs.

Job seekers interviewing for the role of a Bakery Manager may also reference it in preparation for the interview.