Bakery Manager Requirements, Skills & Qualifications

The following common skills and qualifications are required of a Bakery Manager:

  • High school diploma or GED.
  • Associate's degree in Culinary Arts or Baking and Pastry Arts is advantageous.
  • Outstanding problem-solving skills.
  • Excellent management skills.
  • Effective communication skills.
  • Exceptional customer service skills.
  • Proven experience managing a bakery.
  • A food handler's license.
  • Sound knowledge of different baking techniques.
  • The ability to work under pressure.

Note that this is not an exhaustive list of Bakery Manager skill, qualifications and experience. Job requirements for specific Bakery Manager roles may vary, depending on the industry and type of employer.

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