Latest Job Vacancies at SABMiller Plc, 31st May, 2018

SABMiller is in the beer and soft drinks business, bringing refreshment and sociability to millions of people all over the world who enjoy our drinks. We do business in a way that improves livelihoods and helps build communities. We are passionate about brewing and have a long tradition of craftsmanship, making superb beer from high quality natural ingredients. We are recruiting to fill the position below:     Job Title: Warehouse Supervisor Reference Number: WHS002 Location: Port Harcourt, Rivers Type: Permanent Duties And Responsibilities

• Ensure maximized warehouse utilization.
• Receive stock and ensure stock availability
• Manage calling area and breakages
• Supervise forklift operations
• Protect stock against elements
• Apply administration systems and procedures
• Maintain a safe and healthy work environment
• Ensure stock rotation
• Optimize team performance

• Minimum of B.Sc in any Social Sciences
• Minimum of 2-4 years of similar experience in FMCG company.

• Managerial: Strong interpersonal skills, teamwork, strategic thinking, excellent organisation skills and attention to details
• Technical: Proficient in MS Office applications such as Word, Excel, PowerPoint, amongst others;
• Personal: Strong eye for detail, good communication skills, integrity, adaptability, positive attitude and good listening skills.

• Operate machine and equipment
• Monitor and control the process
• Maintain and optimize plant and associated devices in Brewing department
• Operate the equipment according to the work instructions and adhering to safe working practices at all times.
• Apply the Manufacturing Way principles and practices
• Operate and control the process according to SOP’s
• Conduct autonomous maintenance
• Maintain housekeeping standards in his area of operation

• Minimum of HND/B.Eng or equivalent in Chemical Engineering or Applied Sciences
• 2-3 years’ experience in an FMCG environment
• Computer Literate

• Good knowledge of brewing processes and technologies
• Operate plant and process equipment
• Monitor and control brewing process
• Carry out basic machine maintenance
• Good understanding of modern maintenance practices and maintenance system
• Maintain a safe and healthy working environment
•  Influencing ability with regards to sound maintenance
• Work in teams

• Develop and implement environmental strategies and action plans, to ensure corporate sustainable development
• Take the lead on sustainable procurement for all goods and services
• Coordinate all aspects of pollution control, waste management, recycling, environmental health, conservation and renewable energy
• Lead the implementation of environmental policies and practices
• Ensure compliance with environmental legislation and keep up to date with Environmental regulation and legislation
• Liaise with relevant bodies such as local authorities, public bodies and competent bodies
• Audit, analyze and report environmental performance to internal and external clients and regulatory bodies
• Carry out impact assessments to identify, assess and reduce an organisation's environmental risks and financial costs
• Promote and raise awareness, at all levels of an organisation, of the impact of emerging environmental issues
• Implement best practice in areas of corporate, ethical and social responsibility and address any issues arising
• Develop and implement environmental management systems to continually improve the impact of the organization on the environment
• Coordinate public hearings and consultations on environmental matters
• Manage relations with the board of directors, senior management and internal staff
• Train staff at all levels on environmental issues and responsibilities
• Participate in environmental education and research
• Negotiate environmental service agreements and manage associated costs and revenues
• Write environmental reports, assuming the lead responsibility with the company
• Set organizational sustainability targets, and develop plans to meet those targets and oversee their delivery.

• Bachelor’s Degree/HND in Bio-science, Ecology, Environmental Science/Mgt. or equivalents
• M.Sc/MBA will be an added advantage
• Relevant professional qualification.
• 3 – 4 years of experience as Environmental Manager/Coordinator in a Brewery or FMCG environment
• Proficiency in Microsoft Office Applications

• Ability to think effectively and able to work under pressure
• Exceptional communication and interpersonal abilities
• Ability to manage projects as well as produce and deliver presentations
• Ability to understand and utilize systems to carry out problem solving
• Excellent skills to Stimulate and manage change
• High level of commercial awareness and an understanding of business