In a test for reducing sugar, the food substance is usual...
In a test for reducing sugar, the food substance is usually warmed with
Benedict’s solution
Millon’s reagent
Sodium hydroxide
Sudan III
1% copper II sulphate solution
Correct answer is A
No explanation has been provided for this answer.
A xerophyte conserves water by possessing the following features except ...
One disease NOT caused directly by bacteria is ...
In which of the following does external fertilization take place? ...
What organelle is the site of photosynthesis in plants? ...
The axial skeleton is made up of ...
The frequency of andropogon in a grass lawn is 90 by 100. Throws were made within a 1 meter squ...
Which of the following food substances turns bright red when warmed with suddan III solution ...