In a test for reducing sugar, the food substance is usual...
In a test for reducing sugar, the food substance is usually warmed with
Benedict’s solution
Millon’s reagent
Sodium hydroxide
Sudan III
1% copper II sulphate solution
Correct answer is A
No explanation has been provided for this answer.
Which of the following behaviours is correctly matched with the corresponding diseases? ...
A pyramid of numbers can be defined as ...
Which of the following practices is a wildlife conservation method? ...
In the internal structure of plants, a wide pith in the centre is common to ...
Which of the following parts of the ear does NOT contain endolymph? ...
Soil is said to be fertile if ...
The following are effects of food shortage on population size EXCEPT ...