Ability to taste PTC in some individuals is a character t...
Ability to taste PTC in some individuals is a character that is
acquired
heritable
sex-linked
morphological
Correct answer is B
PTC(phenylthiocarbamide) has the unusual property that it either tastes very bitter or is virtually tasteless, depending on the genetic makeup of the taster. The ability to taste PTC is often treated as a dominant genetic trait, although inheritance and expression of this trait are somewhat more complex.
To some people, small amounts of the compounds phenylthiocarbamide (PTC) taste very bitter; other people do not taste these compounds. The myth is that there are only two kinds of people, tasters and non-tasters, and that the trait is controlled by a single gene, with the allele for tasting dominant over the allele for non-tasting.
∴ ability to taste PTC in some individuals is a character that is heritable.
An example of arboreal animal is? ...
Plant growth can be artificially stimulated by the addition of ...
The following are methods of measuring plant growth except ...
The network of blood capillaries in the kidney capsule is referred to as ...
Which of the following is a liver disease? ...
The pathogen that cause smallpox is ...
The exchange of genes between homologous chromosomes is called ...
Overcrowding in a population does not result in ...
Which of the following organisms is an endo-parasite? ...
In rabbits, the chamber of the heart that receives oxygenated blood from the lungs is the ...