In poultry management, which of the following equipment i...
In poultry management, which of the following equipment is recommended for use in place of the equipment illustrated?
Firewood
Torchlight
Kerosene stove
Electric bulb
Correct answer is D
No explanation has been provided for this answer.
Lush green forage is wilted before feeding to ruminants to prevent ...
Which of the labelled parts of the flow chart is the shell gland located? ...
A function of carbohydrate in animal nutrition is ...
Which of the following products could be obtained from poultry by-products? ...
Forages harvested before flowering and conserved are characterized by ...
Which of the following signs is not exibited by an animal on heat? ...
An ewe which is not lactating after lambing should be given________ ...
The part labelled III is the ...
The identification method carried out on the part labelled Il is called ear______ ...