Parboiling in the processing of rice
...Parboiling in the processing of rice
Improves its digestibility
Increaese grain mass
Reduces the percentage of breakage
Facilitates the polishing of rice
Correct answer is C
No explanation has been provided for this answer.
Which of the following crops has a fibrous root system? ...
For which of the following products do most farmers in West Africa raise pigs? ...
Which of the following is not a method or agent of disseminating agricultural information? ...
Pests of crops that feed by piercing and sucking plants include the following except ...
Animal which chew the cud are ...
Which of the following is an effect of stability of market price in agricultural production? ...