The bitter taste of the high protein materials is reduced...
The bitter taste of the high protein materials is reduced by using
invertase
dectinase
protease
none of these
Correct answer is C
No explanation has been provided for this answer.
Conventional tertiary treatment is ...
Temporary hardness of water is caused by the presence of ...
Hardness of water does not ...
Secondary treatment uses __________ to consume wastes. ...
Coliform bacteria in water is an indication of the presence of ...
Lysozyme is naturally present in ...
Acid used mostly for removal of milk stone is ...
When temporary hard water is boiled, one of the substances formed is ...