The bitter taste of the high protein materials is reduced...
The bitter taste of the high protein materials is reduced by using
invertase
dectinase
protease
none of these
Correct answer is C
No explanation has been provided for this answer.
Lagoons may be characterized as ...
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The activated sludge process is sometimes referred as ...
Temporary hardness of water may be removed by adding ...
Which of the enzyme combination is commercially used for the removal of oxygen? ...