The reduction in off flavour of beer is practiced through...
The reduction in off flavour of beer is practiced through
hersperidinase
rnase
invertase
diacetyl reductase
Correct answer is D
No explanation has been provided for this answer.
The enzyme β-galactosidase is also known as ...
Calgon is used for removal of ...
Trichoderma β-glucanase is reported ...
From the following sanitizers which one comes under category of surface active agents? ...
Liquefaction of starch to dextrin is carried out by ...
Zeolite softening process removes ...
Which of the following substances are commonly used in a filter? ...
Application of quaternary ammonium compounds as sanitizing agents tends to ...