In complex food relationships in a community, the primary...
In complex food relationships in a community, the primary, secondary, and tertiary consumers are referred
to as
symbionts
omnivores
heterotrophs
autotrophs
carnivores
Correct answer is C
No explanation has been provided for this answer.
The maintenance of a stable internal environment within the body of a mammal is known as ...
The diseases caused by water-borne pathogens include ...
The function of the part labelled I is ...
Ecological Zone Temperature (oC) Rainfall (mm) I 45 ...
The pollutants that contribute to the depletion of the ozone layer in the atmosphere are ...
The relationship between a herbivore and the bacteria in its caecum is known as ...
A state in Nigeria that is most susceptible to desert encroachment is ...
The site where ATP is produced in a cell is ...
The set of fins that control steering, balancing and change of direction and pitch in fish is ...
One adaptation shown by hydrophytes in freshwater habitats is ...