The bitter taste of the high protein materials is reduced by using
invertase
dectinase
protease
none of these
Correct answer is C
No explanation has been provided for this answer.
Trichoderma β-glucanase is reported
to stabilize mashing
to convert taste fractions of dextrins to fermentable sugars in beer
to convert starch to dextrin
all of the above
Correct answer is A
No explanation has been provided for this answer.
Lysozyme is naturally present in
egg white
bacteria
tears & milk
all of these
Correct answer is D
No explanation has been provided for this answer.
Juice clarification extraction is facilitated by using
cellulases
amylase
inulinase
lactase
Correct answer is A
No explanation has been provided for this answer.
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