Catering Craft Practice questions and answers

Catering Craft Practice Questions and Answers

Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.

1.

Which of the following is not a segment of the hospital industry?

A.

Travel and Tourism

B.

Entertainment

C.

Food and Beverage

D.

Accommodation

Correct answer is B

No explanation has been provided for this answer.

2.

Which of the following should be observed in a fire outbreak?

A.

Do not use lifts

B.

Collect all your belongings before leaving

C.

Never attempt to fight the fire

D.

Never attempt to leave the building

Correct answer is A

No explanation has been provided for this answer.

3.

The personnel who prepares and serves cocktail is known as

A.

Sommelier

B.

Wine butler

C.

Wine waiter

D.

Mixologist

Correct answer is B

No explanation has been provided for this answer.

4.

Formation of blisters at the site of scalds and burns can be arrested by the application of

A.

Gentian violet

B.

Antiseptic cream

C.

Iodine solution

D.

Petroleum jelly

Correct answer is A

No explanation has been provided for this answer.

5.

The operation of hospitality industry in Nigeria began with the arrival of the

A.

Restaurant owners

B.

Slave traders

C.

Missionaries

D.

Educationist

Correct answer is C

No explanation has been provided for this answer.