The operation of hospitality industry in Nigeria began wi...
The operation of hospitality industry in Nigeria began with the arrival of the
Restaurant owners
Slave traders
Missionaries
Educationist
Correct answer is C
No explanation has been provided for this answer.
A stimulant served to customers to give a pause within a meal is referred to as ...
The waiter that oversees services in the lounge is called ...
When the word "assaisonner" is used in the kitchen, the chef wants the ...
In calculating the total cost of a menu, it is necessary to analyze ...
"Do not run in the kitchen", is a safety regulation to prevent ...
Which of the following is important in the maintenance of kitchen equipment? ...
Which of the food items are suitable for steaming? ...
When planning menu for school children, nutrients that should be mostły considered include ...
A suitable cleaning agent for kitchen floor is ...
For proper maintenance and cleaning, most equipment in the kitchen require ...