The difference between selling price and cost price of a ...
The difference between selling price and cost price of a dish is known as
Net profit
Gross profit
Total sales
Cost plus
Correct answer is B
No explanation has been provided for this answer.
In order to maintain a refrigerator at peak efficiency, it should be defrosted ...
Which of the following reasons is regarded as a marketing tool for menu? ...
Which of the following relates to hospitality? ...
"Do not run in the kitchen", is a safety regulation to prevent ...
Fried and acidic foods are inappropriate for a person suffering from ...
Which of the following is one of the responsibilities of the head waiter? ...
The appropriate base for soup preparation is ...
It is necessary to hang meat to ...
From the options below, the most important table accompaniment is ...