A catering staff with symptoms of cold should avoid...
A catering staff with symptoms of cold should avoid
Interacting with customers
Working in food service area
Relating with colleagues and friends
Interacting with management staff
Correct answer is B
No explanation has been provided for this answer.
In the restaurant, a table accompaniment that is always available is ...
In menu planning, knowledge of the source of commodities is essential because of ...
When the kitchen floor is wet and slippery, it is important to ...
Multiplication of kitchen pests is encouraged by ...
The fundamental difference between prison and hotel catering is that ...
Transferring bacteria from contaminated to uncontaminated foods via hands is known as ...
Personal hygiene practices include ...
Which of the following should be observed in a fire outbreak? ...
Which of the following do children require more than adults? ...