The use of gloves to remove cooking pots from the fire is...
The use of gloves to remove cooking pots from the fire is to prevent
Burns
Puncture
Cut
Scalds
Correct answer is A
No explanation has been provided for this answer.
A kitchen equipment that must be used in air tight condition is ...
A stimulant served to customers to give a pause within a meal is referred to as ...
In catering services, portion control means ...
The purpose of forecasting restaurant sales is to ...
Windows in the kitchen should be screened to prevent ...
From the options below, the most important table accompaniment is ...
Welfare catering is found in ...
The provision of food, drinks and fuel for travellers in transit is an example of ...