The process of receiving and storing items in the kitchen...
The process of receiving and storing items in the kitchen is achieved by
Maximum use of space
Maximum movement
Minimal use of equipment
Minimal use of space
Correct answer is A
No explanation has been provided for this answer.
When planning menu for school children, nutrients that should be mostły considered include ...
To make potato chips, the potatoes are best cut into ...
The bishop in the restaurant is a ...
Colander is an equipment used for ...
Which of the following is a system that emphasizes the use of utensils, waiters and chef? ...
Fresh wounds must be covered with ...
The team of staff working in the dining room is called ...
A stimulant served to customers to give a pause within a meal is referred to as ...
Which of the following should be observed in a fire outbreak? ...