The main purpose ofa menu card is to serve as
...The main purpose ofa menu card is to serve as
A means of communication
A means of selling the product
An invitation to the customer
A stimulant to customers' appetite
Correct answer is D
No explanation has been provided for this answer.
Which of the following should be observed in a fire outbreak? ...
For proper care and maintenance of kitchen equipment, it is important to ...
Which of the following is a fruit-based spirit? ...
The type of catering illustrated in Fig. 2 is ...
Soft and juicy poultry meat is best obtained from ...
One of the factors that influence the choice of cooking equipment is ...
An area of study that specializes on provision of foods and drinks is ...
The best way to preserve vegetable is to ...
Which of the following reasons will make mayonnaise curdle during preparation? ...
The menu where two or more dishes are given at a fixed price is known as ...