For proper care and maintenance of kitchen equipment, it ...
For proper care and maintenance of kitchen equipment, it is important to
Wipe with brine solution and dry
Clean with powdered abrasives
Leave then plugged in after every use
Use carefully and check periodically
Correct answer is D
No explanation has been provided for this answer.
When serving beverages, tray should be carried ...
Kitchen profit refers to the difference between food cost and ...
Which of the following is a key food and beverage service personnel? ...
The fleshy sweet product of a plant is called ...
I. Egg sauce with boiled plantain II. Fish stew with rice and beans III. Cheese stew with sp...