For proper care and maintenance of kitchen equipment, it ...
For proper care and maintenance of kitchen equipment, it is important to
Wipe with brine solution and dry
Clean with powdered abrasives
Leave then plugged in after every use
Use carefully and check periodically
Correct answer is D
No explanation has been provided for this answer.
The cured flesh of a pig is known as ...
Which of the following is not a segment of the hospitality industry? ...
Which of the following is one of the responsibilities of the head waiter? ...
Orange and tangerine are examples of ...
Which of the following factors affects menu planning? ...
The first and last courses of a classic menu sequence are ...
From the options below, the most important table accompaniment is ...