Which of the following is a key food and beverage service...
Which of the following is a key food and beverage service personnel?
Chef de cuisine
Commis de rang
Bellman
Receptionist
Correct answer is A
No explanation has been provided for this answer.
Potato chips are blanched before frying in order to ...
Fillet, plate, tail and leg are types of cut from the food item labelled ...
Riz pillaf aux champignons is a French dish which means ...
When taking orders, a cover is identified with the ...
Hospitality industry belongs to ...
Hazardous materials in catering establishment includes ...
Distraction during food service can lead to ...
An ideal bar equipment for combining ingredients that will not blend by stirring is a ...