Which of the following is a key food and beverage service...
Which of the following is a key food and beverage service personnel?
Chef de cuisine
Commis de rang
Bellman
Receptionist
Correct answer is A
No explanation has been provided for this answer.
An appropriate method of cooking suya is ...
A fruitarian is a type of vegetarian who eats ...
Coarsely chopped vegetables used for stock making is known as ...
Cube of fried or toasted bread served with soup is called ...
The utensils in Fig. 3 are most useful in the preparation of ...
A catering service where food and beverage provision is restricted to members only is called ...
I. Egg sauce with boiled plantain II. Fish stew with rice and beans III. Cheese stew with sp...
Cutting equipment should be washed and rinsed with ...
A teenage that had diarrhea after eating contaminated food at a party was suffering from ...