To avoid touching nose when handling food is an aspect of...
To avoid touching nose when handling food is an aspect of
Personal hygiene
Kitchen hygiene
Infection control
Safe handling
Correct answer is A
No explanation has been provided for this answer.
Hazardous materials in catering establishment includes ...
The type of menu that offers two or more dishes at a fixed price is known as ...
Which of the following is a component of hospitality industry? ...
In which of the following services would cutlery be laid at the beginning of each course? ...
Proving a yeast dough means ...
An appropriate method of cooking suya is ...