To avoid touching nose when handling food is an aspect of...
To avoid touching nose when handling food is an aspect of
Personal hygiene
Kitchen hygiene
Infection control
Safe handling
Correct answer is A
No explanation has been provided for this answer.
Periwinkles can be described as small sea ...
In catering establishment, what does a statement show? ...
In order to retain the colour of vegetables before freezing, they should be ...
Brunch is the meal consumed between ...
Fried and acidic foods are inappropriate for a person suffering from ...
A suitable type of milk for an overweight person is ...
The main objective of menu planning is to ...
Which of the following must be considered prior to planning menu? ...
Bicarbonate of soda is used to clean salamander because it ...