To avoid touching nose when handling food is an aspect of...
To avoid touching nose when handling food is an aspect of
Personal hygiene
Kitchen hygiene
Infection control
Safe handling
Correct answer is A
No explanation has been provided for this answer.
An improper first aid treatment of burns is to ...
A food and beverage personnel responsible for serving alcohol is the ...
Hotel, brothel, motel and guest house are examples of a ...
Soft and juicy poultry meat is best obtained from ...
A concentrated sweet fruit flavoring beverage that is not used as a drink is called ...
Essential considerations prior to planning a menu include ...
The purpose of portioning in a catering establishment is to ...
Examples of catering services that rely on low margins but high volume of sales are ...