To avoid touching nose when handling food is an aspect of...
To avoid touching nose when handling food is an aspect of
Personal hygiene
Kitchen hygiene
Infection control
Safe handling
Correct answer is A
No explanation has been provided for this answer.
A kitchen equipment that must be used in air tight condition is ...
In catering establishments, wounds are best covered with ...
The fleshy sweet product of a plant is called ...
Sweet dishes served as a last course are called ...
Fresh wounds must be covered with ...
In the restaurant, a table accompaniment that is always available is ...
In case of electric shock, first ...
The right procedure for making tea is to ...
The act of placing a "No smoking" sign in public areas is to ...