Fillet, plate, tail and leg are types of cut from the foo...
Fillet, plate, tail and leg are types of cut from the food item labelled
I
II
III
IV
Correct answer is B
No explanation has been provided for this answer.
Similar Questions
From the options below, the most important table accompaniment is ...
When planning menu for school children, nutrients that should be mostły considered include ...
Menu for diabetic patients should have little quantity of ...
A suitable accompaniment for grilled fish is ...
The last meal of the day is known as ...
When holding the knife in the kitchen, it must always be pointed ...
The method can be classified as ...
Which of the following can cause accident in the kitchen? ...
The personnel who prepares and serves cocktail is known as ...