Fillet, plate, tail and leg are types of cut from the foo...
Fillet, plate, tail and leg are types of cut from the food item labelled
A.
I
B.
II
C.
III
D.
IV
Correct answer is B
No explanation has been provided for this answer.
Similar Questions
When a family is invited into an inn, it is an act of ...
Which of the following is a key food and beverage service personnel? ...
Burns and scalds are examples of accidents caused by ...
As a source of protein, fish is ...
A waiter should serve food to guests from the ...
Safety rules must be observed by ...
Knowledge of the sources of commodities is essential in menu because of ...
Which of the following reasons will make mayonnaise curdle during preparation? ...