Cube of fried or toasted bread served with soup is called...
Cube of fried or toasted bread served with soup is called
Brioche
Croutons
Croissants
Marzipan
Correct answer is B
No explanation has been provided for this answer.
Which of the following officers receives guests at the entrance to the restaurant? ...
A common characteristic of both types of catering in Figs.1 and 2 is that they ...
Which of the food items are suitable for steaming? ...
The main purpose ofa menu card is to serve as ...
The method of cooking illustrated in the diagram is ...
The process of receiving and storing items in the kitchen is achieved by ...
The wine waiter is known as ...