The catering industry consists of tangible and intangible...
The catering industry consists of tangible and intangible elements such as
Food, drinks and atmosphere
Food, drinks and production
Food, atmosphere and customer
Food, customer and production
Correct answer is A
No explanation has been provided for this answer.
Fillet, plate, tail and leg are types of cut from the food item labelled ...
The hood on a cooking range extracts ...
Fried and acidic foods are inappropriate for a person suffering from ...
The type of menu that offers two or more dishes at a fixed price is known as ...
A catering staff with symptoms of cold should avoid ...
A suitable equipment for microwave cooking should be made of ...
For proper care and maintenance of kitchen equipment, it is important to ...
What is the difference between an omelette pan and a frying pan? ...