Which of the following is a system that emphasizes the us...
Which of the following is a system that emphasizes the use of utensils, waiters and chef?
Hotel
Catering
Hospitality
School
Correct answer is B
No explanation has been provided for this answer.
In catering establishments, wounds are best covered with ...
Distraction during food service can lead to ...
Threats to the hospitality industry include ...
When holding the knife in the kitchen, it must always be pointed ...
The difference between selling price and cost price of a dish is known as ...
The provision of food, drinks and fuel for travellers in transit is an example of ...
An example of a non-alcoholic beverage is ...
Riz pillaf aux champignons is a French dish which means ...
Fried and acidic foods are inappropriate for a person suffering from ...