An importance of the menu is for the guests to be aware o...
An importance of the menu is for the guests to be aware of
Food allergies
Food boosters
Cooking methods
Serving methods
Correct answer is A
No explanation has been provided for this answer.
The main objective of industrial catering is to ...
In menu planning, some of the objectives are to ensure ...
The function of vegetable salad in a main dish is as ...
The utensils in Fig. 3 are most useful in the preparation of ...
A common characteristic of both types of catering in Figs.1 and 2 is that they ...
Another name for cuisine is ...
Welfare catering can be popularly found in ...