The utensils in Fig. 3 are most useful in the preparation...
The utensils in Fig. 3 are most useful in the preparation of
A.
Gravy
B.
Roux
C.
Soups
D.
Pastries
Correct answer is D
No explanation has been provided for this answer.
Similar Questions
An area of study that specializes on provision of foods and drinks is ...
I. Egg sauce with boiled plantain II. Fish stew with rice and beans III. Cheese stew with sp...
Stout, ale, larger and port are examples of ...
A person who mixes and serves alcoholic beverages at a bar is known as ...
Welfare catering is found in ...
The unique features of à la carte menu include ...
When the word "assaisonner" is used in the kitchen, the chef wants the ...
Someone who works in the front office of a hotel is called a ...