The utensils in Fig. 3 are most useful in the preparation...
The utensils in Fig. 3 are most useful in the preparation of
Gravy
Roux
Soups
Pastries
Correct answer is D
No explanation has been provided for this answer.
Similar Questions
The major vitamin in citrus fruit is ...
All catering utensils used in preparation and serving of food should be extremely ...
A chance guest in a hotel is a customer who has come to lodge ...
Unwanted particles in dry flour can be removed with a ...
The process of receiving and storing items in the kitchen is achieved by ...
Which of the following reasons is regarded as a marketing tool for menu? ...
The purpose of portioning in a catering establishment is to ...
The cutlery used for buffet are ...
A suitable equipment for microwave cooking should be made of ...